'Understand the Transmission of Infection\r'

' building block 306/HSC 037: come on and implement health and condom in health and social c ar Unit 306: Understand health and safety in social c atomic number 18 settings Handout 3: Risk assessment 4222 learning conclusion 2 Assessment Criteria 2. 1, 2. 2, 2. 3, 2. 4, 2. 5 4229 Learning Outcome 2 Assessment Criteria 2. 1, 2. 2, 2. 3, 2. 4, 2. 5 The Management of Health & Safety at Work Regulations require every employer to continue out fortune assessment. Risk assessments should deliver a picture of how an accident index happen, how probably it is to happen and how secure it could be.Risk assessments are carried out: • when an individual is new to the religious service • when using new equipment • when functional in hazardous environments • during the planning stage for individuals’ activities, outings or holidays • if an individual’s behaviour whitethorn put them or others at pretend • for individuals who are pron e to falling • for those who cull to self-medicate • when dealing with hazardous substances (COSHH) • for infection comptroller when moving and handling activities need to be undertaken • to position if an individual is at risk from developing pressure sores • if any(prenominal) micturate of restraint is to be used, for example spot rails. | | |Risk assessment is a reveal aspect of working safely. Assessments are likely to be carried out for a unspecific range of situations in your | |workplace. Prior to any work activities, you should carry out your admit risk assessment. |Employers must: 1. assess the risks identify workplace hazards †consider what or how things could go wrong identify people who are at risk †who uses the equipment or is working in that area evaluate the risks †the likelihood of an accident, injury or damage to health. How serious this could be? 2. do away with all the risks possible, for example, remove the hazard 3. reduce risks that cannot be outside by introducing control measures †for example, fit safety guards, provide training and personal preservative clothing 4. record each cultivate 5. review the risk.\r\n'